I love stuffed cabbage, but don’t have the patience to actually do the stuffing. So I found a great recipe for un-stuffed cabbage soup. With winter in full swing, it seemed like a great dish to bring to a party. Here is what I did differently from the recipe.
*Added a tablespoon of Better than Bullion beef for flavor and eliminated the salt.
*Added a zucchini because I just happened to have it in the fridge. Just about any vegetable will do.
*Used crushed tomatoes instead of tomato sauce.
*Used a teaspoon of sugar rather an 1/4 cup.
*Topped my bowl with Parmesan cheese.